Comments on: Kicked Up Creamed Corn From Scratch

By: Katy

Katy — Sat, 18 Oct 2014 17:56:10 +0000

I made this for dinner last night and it was very good! Easy to make and very fresh.

By: nwbearcatckd

nwbearcatckd — Sun, 09 Sep 2012 18:25:41 +0000

This was really yummy! We added a diced chili pepper the next time for a little more kick. We froze a couple batches of this and reheated really well, too.

By: dishinanddishes

dishinanddishes — Tue, 26 Jul 2011 16:21:07 +0000

Thank you ladies! I’m so glad you enjoyed it!

By: fruitcakesinthekitchen

fruitcakesinthekitchen — Mon, 25 Jul 2011 22:07:29 +0000

I’ve made cream corn from scratch, and it was excellent. But when I say this has poblano peppers in it I knew I had to try it! And kaygetupandgo is right, making fresh cream corn is nothing like canned.

By: kaygetupandgo

kaygetupandgo — Mon, 18 Jul 2011 14:07:41 +0000

We loved this; great for a side dish. Very tasty!

By: kaygetupandgo

kaygetupandgo — Mon, 18 Jul 2011 14:05:29 +0000

This corn dish is great. We had it with chicken last night and my husband ate 3/4 of the creamed corn. It’s nothing like canned; a great side dish for a BBQ.