https://tastykitchen.com/recipes/sidedishes/island-barley/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/island-barley/?review_page=1#review-92340 Mon, 11 Jun 2012 17:35:07 +0000 https://tastykitchen.com/recipes/?p=213395#comment-92340 So good. I also had to add additional liquid, but cooked for the complete 60 mins. The flavors are so perfect. Paired with some grilled cajun spiced shrimp. Perfection! Thanks for posting.

]]> https://tastykitchen.com/recipes/sidedishes/island-barley/comment-page-1/#comment-91937 Fri, 01 Jun 2012 00:40:03 +0000 https://tastykitchen.com/recipes/?p=213395#comment-91937 I’m so glad you liked it.

]]> https://tastykitchen.com/recipes/sidedishes/island-barley/?review_page=1#review-91829 Tue, 29 May 2012 18:59:05 +0000 https://tastykitchen.com/recipes/?p=213395#comment-91829 This recipe was a hit at a company potluck as well as at home. I’ve made it three times since it was posted two weeks ago. I found that mine needed extra liquid and still only needed 35-40 minutes to cook through. We like things pretty spicy so I subbed habaneros (two of them) for the red bell pepper. Shazam! Pairs great with mango-habanero chicken sausage. And like the author said, it’s good hot or cold or room temperature or at midnight. OK, I added that last bit. It’s just good no matter how you spoon it up.

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