Comments on: Individual Scalloped Potatoes

By: littleladylones

littleladylones — Mon, 13 Jun 2011 16:23:58 +0000

Very good! Make sure you cut down on that butter though! Make sure to cook them until that cheese gets crispy, yum!

By: timsmom

timsmom — Tue, 10 Aug 2010 14:06:53 +0000

The family did not review these well. If I were to make them again, I would add some additional spices to “take them up a notch” as we all found them to be lacking in flavor.

By: ramsm02g

ramsm02g — Sun, 27 Jun 2010 11:52:06 +0000

So, so good. I did modify a bit but cutting way down on the butter. And I’ve made them with the addition of crumbled bacon – definitely a hit with my husband!

By: reeseyree

reeseyree — Wed, 23 Jun 2010 01:07:27 +0000

Loved this! A good twist on an old fav. I like to make them in my larger muffin tin. I agree with “TaraBarn”…it’s a little too much butter….kind of greasy when serving, so next time I will do less.

By: lesliepie

lesliepie — Tue, 25 May 2010 21:22:55 +0000

These are decadent! They are moist but not soggy, and so flavorful. They are also so easy that I would let my kids assemble them. I did decrease the butter by about half to trim calories (I know, sacrilege!) and they were still divine. If I were to serve these to company, I would not skimp on the butter!

By: Tori

Tori — Sat, 22 May 2010 02:50:15 +0000

These are so very good! I love how each little stack gets so crispy. There’s a bit too much butter for me though, I think I will use less next time.

By: shelly

shelly — Sat, 22 May 2010 01:52:00 +0000

Made these tonight and LOVED them. Will make again! Thanks for the great recipe.

By: MrsEm

MrsEm — Fri, 21 May 2010 02:53:16 +0000

These are one of my husbands favorite dinner additions. Thank you for sharing it with us, we eat them very often. They are so yummy and I like that they are individual. Since my hubby doesn’t like onions, we leave them out and I don’t use quite as much butter, but they still taste so good!

By: Lauren

Lauren — Thu, 20 May 2010 17:19:37 +0000

This is so delicious you just KNOW it is bad for you! I accidentally overcooked my potatoes before slicing, so it was hard to get pretty slices, but let me tell you it still was delicious: drowning in butter (the one reviewer was right about the puddles of butter on the bottom of each muffin cup!) and loved the crispy cheese on top! I added little cubes of ham to it also. I think trying smaller red potatoes is a great idea.

By: liddleladie81

liddleladie81 — Thu, 20 May 2010 14:36:27 +0000

I think I must have done something wrong in this recipe? I microwaved them for the given time and they were QUITE done, not firm at all. This made the potatoes fall apart very easily. I know that I didn’t put the recommended amount of butter in either, and I think I should have added more cheese (though I used what the recipe called for).

The scallions I think are a MUST in this recipe. They really give a nice taste.

Other than my little potato stacks falling apart, these were little beauties! Very tasty, and one of the few potato dishes you can do most of the prep for ahead of time, which is always great for me!