Comments on: Homemade Spaetzle

By: fightpilotswife

fightpilotswife — Thu, 07 Jun 2012 02:31:22 +0000

Ahhhh, I have missed making spaetzle! Thanks for the great recipe and reason to bust out my spaetzle maker.

By: agusyornet

agusyornet — Sat, 15 Oct 2011 22:51:44 +0000

Totally amazing!! super easy and fast! the result was great, I made the recipe for 3 persons and the portion were just right!

By: Laura A

Laura A — Mon, 19 Sep 2011 02:03:25 +0000

This was amazing!! It was so easy to make and sooo delicious. I used a cheese grater and pushed the dough through with a rubber spatula. I will be making this again soon!!

By: Andrea Kaye

Andrea Kaye — Fri, 10 Jun 2011 13:01:13 +0000

I made the spaetzle last night, and added in some sauteed pancetta, onions, green peppers, parsley, and crushed red pepper flakes. It was really great, everyone raved. Just be careful with the red pepper flakes not to add too much. I added some crumbled goat cheese to mine, and it was great.

By: hayesmom3

hayesmom3 — Thu, 02 Jun 2011 00:26:20 +0000

Made this using the colander. It worked great. The taste was wonderful. Even my picky eaters loved it. I will be trying different seasonings with it next time.

By: kelkat

kelkat — Wed, 01 Jun 2011 23:20:18 +0000

This was a great, east and tasty. I used a bbq pizza pan with the holes and a silicon spatula and it worked great. I seasoned mine with pepper and garlic salt.

By: heartless8621

heartless8621 — Mon, 11 Apr 2011 13:20:57 +0000

I’ve tried making spaetzle before (I do have the maker!) and it’s never really worked out.
I will definitely give this a try! My husband LOVES spaetzle and schnitzle so he’ll be ecstatic when I make this!

By: Ro

Ro — Mon, 04 Oct 2010 22:34:45 +0000

I’ve never made my own spaetzle before… this recipe was great! I didn’t have any parsley on hand, so I used chives. They were so yummy, the kids loved them! I used a ricer with the “big holes” disc, and it worked perfectly.

By: betheglitter

betheglitter — Sun, 19 Sep 2010 16:25:12 +0000

5 Mitts! I just made this today – it was my first time ever making spaetzle and it was fantastic. I didn’t have any bouillon, so I just used water with a bit of kosher salt. I used a spaetzle maker, it was fun and easy! Thank you!

By: spiderwoman

spiderwoman — Sun, 02 May 2010 11:35:37 +0000

I made this last night. Amazing! I used a large hole flat cheese grater and pushed the batter through with a spoon. Turned out perfect. I always liked the Birds Eye frozen foods bavarian green beans and spaetzle and I am going to make them next with this recipe.
DH was very impressed as well.
Thank you!