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	<title>Comments on: High-Fat Mashed Potatoes</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/high-fat-mashed-potatoes/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mellora</title>
		<link>https://tastykitchen.com/recipes/sidedishes/high-fat-mashed-potatoes/comment-page-1/#comment-16793</link>
		<dc:creator><![CDATA[mellora]]></dc:creator>
		<pubDate>Mon, 08 Feb 2010 22:16:58 +0000</pubDate>
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		<description><![CDATA[I used half and half and they were still amazing!  Nothing against cream, just didn&#039;t have any on hand at the time.]]></description>
		<content:encoded><![CDATA[<p>I used half and half and they were still amazing!  Nothing against cream, just didn&#8217;t have any on hand at the time.</p>
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		<title>By: La Dame</title>
		<link>https://tastykitchen.com/recipes/sidedishes/high-fat-mashed-potatoes/comment-page-1/#comment-10859</link>
		<dc:creator><![CDATA[La Dame]]></dc:creator>
		<pubDate>Tue, 10 Nov 2009 19:26:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23188#comment-10859</guid>
		<description><![CDATA[I always make my mashed potatoes like this when I have company ( there is rarely any leftovers) and was thrilled when I seen this recipe that I am not the only one trying to plug everyones arteries. I believe that this is the only way to serve mashed potatos.... then again I believe everything tastes better smothered in butter and cream.]]></description>
		<content:encoded><![CDATA[<p>I always make my mashed potatoes like this when I have company ( there is rarely any leftovers) and was thrilled when I seen this recipe that I am not the only one trying to plug everyones arteries. I believe that this is the only way to serve mashed potatos&#8230;. then again I believe everything tastes better smothered in butter and cream.</p>
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