Comments on: Grilled Prosciutto-Wrapped Asparagus

By: mayamama

mayamama — Sat, 09 Jul 2011 18:57:38 +0000

Oh-my-gawd!!!! SOOOO good with or without dressing! I’m addicted. Dressing could be 1/2 but it keeps in fridge nicely for quite a while so I use it on other things too.

By: hkcburton

hkcburton — Tue, 10 May 2011 16:53:31 +0000

I agree with the above review- the vinaigrette can definitely be cut in half- I had an abundance left over! I think broiling it would actually work better than grilling as the prosciutto had a rough time staying on the asparagus on the grill. It didn’t look very pretty but tasted amazing!! Will definitely make again and again!

By: jillmart

jillmart — Thu, 24 Mar 2011 23:19:34 +0000

I also made for my extended family..and dito WOW!
Very good- love the Prosciutto. My first time using it. So much thinner than bacon.
I’d say you could cut the vinaigrette in half or else they’d still be good without it.
I didn’t have a grill handy so I used a broiler pan and broiled in oven. Worked fine. Very crisp!

By: sweett13

sweett13 — Mon, 07 Jun 2010 14:25:50 +0000

Made these last night for the extended family, wow! Awesome! Everyone loved them and they were gone in a few minutes!

By: ahinkey

ahinkey — Thu, 27 May 2010 13:22:58 +0000

Mmmm these look soo good! I’ll have to make these when Hubby is out of town… he won’t eat asparagus

By: flordelee

flordelee — Thu, 27 May 2010 01:13:20 +0000

perfect remedy for the bunches of asparagus i got from the crop share today! can’t wait to try…

By: tyleracr

tyleracr — Wed, 26 May 2010 16:35:12 +0000

These look awsome, can’t wait to try! Thanks for sharing.