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	<title>Comments on: Green Rice</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/green-rice-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: the country cook</title>
		<link>https://tastykitchen.com/recipes/sidedishes/green-rice-2/comment-page-1/#comment-41563</link>
		<dc:creator><![CDATA[the country cook]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 16:57:47 +0000</pubDate>
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		<description><![CDATA[I&#039;m referring to a plain old green bell pepper.  Hope you like it!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m referring to a plain old green bell pepper.  Hope you like it!</p>
]]></content:encoded>
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		<title>By: trailboss</title>
		<link>https://tastykitchen.com/recipes/sidedishes/green-rice-2/comment-page-1/#comment-41551</link>
		<dc:creator><![CDATA[trailboss]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 15:15:48 +0000</pubDate>
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		<description><![CDATA[This sounds really good. What are you calling a green pepper? Bell? or Green Chili?]]></description>
		<content:encoded><![CDATA[<p>This sounds really good. What are you calling a green pepper? Bell? or Green Chili?</p>
]]></content:encoded>
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		<title>By: culinarycapers</title>
		<link>https://tastykitchen.com/recipes/sidedishes/green-rice-2/comment-page-1/#comment-41476</link>
		<dc:creator><![CDATA[culinarycapers]]></dc:creator>
		<pubDate>Tue, 05 Oct 2010 21:08:02 +0000</pubDate>
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		<description><![CDATA[this looks really good!]]></description>
		<content:encoded><![CDATA[<p>this looks really good!</p>
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