<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Green Beans with Shallot Dressing &amp; Brazil Nuts</title>
	<atom:link href="https://tastykitchen.com/recipes/sidedishes/green-beans-with-shallot-dressing-brazil-nuts/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/sidedishes/green-beans-with-shallot-dressing-brazil-nuts/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: theheat01</title>
		<link>https://tastykitchen.com/recipes/sidedishes/green-beans-with-shallot-dressing-brazil-nuts/?review_page=1#review-26576</link>
		<dc:creator><![CDATA[theheat01]]></dc:creator>
		<pubDate>Wed, 26 May 2010 19:40:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33746#comment-26576</guid>
		<description><![CDATA[I omitted the tomatoes (not a huge tomato fan), and used almonds instead of brazil nuts but I thought this was an AWESOME recipe! Thanks for the new twist on green beans!]]></description>
		<content:encoded><![CDATA[<p>I omitted the tomatoes (not a huge tomato fan), and used almonds instead of brazil nuts but I thought this was an AWESOME recipe! Thanks for the new twist on green beans!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: _JessMac</title>
		<link>https://tastykitchen.com/recipes/sidedishes/green-beans-with-shallot-dressing-brazil-nuts/comment-page-1/#comment-22223</link>
		<dc:creator><![CDATA[_JessMac]]></dc:creator>
		<pubDate>Thu, 15 Apr 2010 14:29:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33746#comment-22223</guid>
		<description><![CDATA[Thanks all, it&#039;s a pretty versatile recipe.  Use what you can find in your cupboard and whatever nuts you have on hand. I think hazelnuts would be good too.]]></description>
		<content:encoded><![CDATA[<p>Thanks all, it&#8217;s a pretty versatile recipe.  Use what you can find in your cupboard and whatever nuts you have on hand. I think hazelnuts would be good too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: theheat01</title>
		<link>https://tastykitchen.com/recipes/sidedishes/green-beans-with-shallot-dressing-brazil-nuts/comment-page-1/#comment-14429</link>
		<dc:creator><![CDATA[theheat01]]></dc:creator>
		<pubDate>Tue, 12 Jan 2010 23:22:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33746#comment-14429</guid>
		<description><![CDATA[I omitted the tomatoes (not a huge tomato fan), and used almonds instead of brazil nuts but I thought this was an AWESOME recipe!  Thanks for the new twist on green beans!]]></description>
		<content:encoded><![CDATA[<p>I omitted the tomatoes (not a huge tomato fan), and used almonds instead of brazil nuts but I thought this was an AWESOME recipe!  Thanks for the new twist on green beans!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: llr1116</title>
		<link>https://tastykitchen.com/recipes/sidedishes/green-beans-with-shallot-dressing-brazil-nuts/comment-page-1/#comment-13972</link>
		<dc:creator><![CDATA[llr1116]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 15:58:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33746#comment-13972</guid>
		<description><![CDATA[I tried these last night and they were delicious! Although I didn&#039;t have Dijon mustard on hand (I just used whole grain mustard with a bit more red wine vinegar and some fresh squeezed lemon juice) they came out pretty good!]]></description>
		<content:encoded><![CDATA[<p>I tried these last night and they were delicious! Although I didn&#8217;t have Dijon mustard on hand (I just used whole grain mustard with a bit more red wine vinegar and some fresh squeezed lemon juice) they came out pretty good!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
