Comments on: Green Beans Almondine

By: TheJoyfulGinger

TheJoyfulGinger — Tue, 30 Aug 2011 19:21:08 +0000

These were easy and so scrumptious! It took me a few more minutes to do each step than the recipe states, but I eventually got there. I’ll add more heat next time. Mm Mm MMM!

By: Kristi

Kristi — Mon, 20 Dec 2010 19:26:01 +0000

I loved these, but with picky eaters I had quite a few left over. Next time I’m going to cut the recipe in 1/2. Thanks for a great alternative to an old favorite!

By: jonellbelle

jonellbelle — Fri, 17 Dec 2010 22:12:28 +0000

Thank you so much for posting this simple recipe! I bought the HEB Select Frozen Thin Green Beans (Haricots Verts) for the first time ever. Boy have I been missing out! These were so yummy. I used real bacon because that’s what I had on hand. But…to speed up an already quick side dish, I’ll try the bacon bits next time. This recipe is easy to do on a busy weeknight, but its also fancy enough for company. This is my new favorite way to cook and eat green beans!

By: emmact

emmact — Wed, 13 Oct 2010 23:05:06 +0000

Just made this for supper! Great and super simple side dish!

By: dutchovengirl

dutchovengirl — Tue, 06 Apr 2010 16:38:30 +0000

This was a good recipe. I didn’t have bacon bits, or even bacon on hand so I made this without the bacon and it was still great. (Even though bacon makes everything better)

By: cdiller

cdiller — Sat, 14 Nov 2009 16:03:48 +0000

This was very yummy. I didnt have any onions on hand so I used onion powder and that gave it just a touch of onion flavor. Probably good either way… with or without. I will definately be making this again. How can you go wrong with bacon in a recipe!!