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	<title>Comments on: Golden Beet and Goat&#8217;s Cheese Risotto</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/golden-beet-and-goats-cheese-risotto/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Mom ToHenry</title>
		<link>https://tastykitchen.com/recipes/sidedishes/golden-beet-and-goats-cheese-risotto/?review_page=1#review-102715</link>
		<dc:creator><![CDATA[Mom ToHenry]]></dc:creator>
		<pubDate>Tue, 28 May 2013 18:06:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90207#comment-102715</guid>
		<description><![CDATA[I am always on the hunt for fun healthy things with veggies to introduce to my toddler. This was a huge hit for the entire family! The Barefoot Contessa Ina Garten suggests doing 1-2 cups of stock every 5-10minutes so that the rice cooks for a total of 30 min, so I followed that. And I also added a pinch of nutmeg, lemon zest from 1 small lemon. I also added a pinch of both white and black pepper. I found very large golden beets at Whole Foods and used just one large one. After baking and using the papertowel peel technique, I chopped it then smashed with a potato masher so that it was more smooth when you add in at the last step. And finally, I used 4oz goat cheese and 2 oz grated Parmesan. It was really awesome and I&#039;ll definitely make this again!]]></description>
		<content:encoded><![CDATA[<p>I am always on the hunt for fun healthy things with veggies to introduce to my toddler. This was a huge hit for the entire family! The Barefoot Contessa Ina Garten suggests doing 1-2 cups of stock every 5-10minutes so that the rice cooks for a total of 30 min, so I followed that. And I also added a pinch of nutmeg, lemon zest from 1 small lemon. I also added a pinch of both white and black pepper. I found very large golden beets at Whole Foods and used just one large one. After baking and using the papertowel peel technique, I chopped it then smashed with a potato masher so that it was more smooth when you add in at the last step. And finally, I used 4oz goat cheese and 2 oz grated Parmesan. It was really awesome and I&#8217;ll definitely make this again!</p>
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		<title>By: kitchenma</title>
		<link>https://tastykitchen.com/recipes/sidedishes/golden-beet-and-goats-cheese-risotto/comment-page-1/#comment-39949</link>
		<dc:creator><![CDATA[kitchenma]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 15:44:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90207#comment-39949</guid>
		<description><![CDATA[Wow, this sounds so delicious! I will be trying this one soon! Thanks for sharing :)]]></description>
		<content:encoded><![CDATA[<p>Wow, this sounds so delicious! I will be trying this one soon! Thanks for sharing <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: labrat0486</title>
		<link>https://tastykitchen.com/recipes/sidedishes/golden-beet-and-goats-cheese-risotto/comment-page-1/#comment-39932</link>
		<dc:creator><![CDATA[labrat0486]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 12:39:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90207#comment-39932</guid>
		<description><![CDATA[This looks great, I can&#039;t wait to try it!!]]></description>
		<content:encoded><![CDATA[<p>This looks great, I can&#8217;t wait to try it!!</p>
]]></content:encoded>
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	<item>
		<title>By: mcell77</title>
		<link>https://tastykitchen.com/recipes/sidedishes/golden-beet-and-goats-cheese-risotto/?review_page=1#review-39910</link>
		<dc:creator><![CDATA[mcell77]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 03:15:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90207#comment-39910</guid>
		<description><![CDATA[AMAZING RECIPE!!!]]></description>
		<content:encoded><![CDATA[<p>AMAZING RECIPE!!!</p>
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