Comments on: Giardiniera

By: egyptianprincess

egyptianprincess — Mon, 31 Dec 2012 02:04:38 +0000

I made this recipe for my mother who loves the Mexican marinated version and only kept 1/4 of the vegetables for myself. BIG MISTAKE! I wish I had kept all of them to myself. They were amazing and the Oregano was a nice change of flavor.

My only change in the recipe is I used all the vegetables listed and then made another half batch of vegetables. I kept the seasoning/oil mixture the same. I think the extra vegetables were a good idea otherwise they may have turned a bit soggy for me. Also, these taste better after sitting for 48 hours (or more). They were a bit too salty after only 24 hours.

By: judyloohoo

judyloohoo — Thu, 10 Nov 2011 15:53:38 +0000

I am SO excited to try this recipe. I love gardiniera and never seem to get enough.

By: luvsorchids

luvsorchids — Mon, 24 Oct 2011 13:58:32 +0000

Very tasty and easy. I added in zucchini too. And increased the Jalapenos.

By: nanama

nanama — Wed, 05 Oct 2011 14:29:31 +0000

This is so good; an excellent side to replace those “high calorie” chips! I will be making my second batch today!

By: nanama

nanama — Wed, 05 Oct 2011 14:28:38 +0000

This is delicious. Great as a side instead of “chips!” Gonna make more today! Thanks for the recipe!

By: Shugary Sweets

Shugary Sweets — Wed, 14 Sep 2011 19:21:50 +0000

Oops, thanks for that Lori, it’s celery seed!!

By: Lori

Lori — Wed, 14 Sep 2011 16:03:43 +0000

In the recipe you say celery salt but in the directions you say celery seed? Please let me know which! Thank you!

By: debdaamazon

debdaamazon — Fri, 09 Sep 2011 17:37:20 +0000

I absolutely love giardiniera! I usually buy it in jars from our local Aldi store, but I’d love to try my hand at making it. Thanks for the recipe!

By: culinarycapers

culinarycapers — Thu, 08 Sep 2011 15:24:06 +0000

Beautiful photo! I’m going to make this soon!