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	<title>Comments on: Garlicky Lemon Broccoli</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/garlicky-lemon-broccoli/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: wellchilled</title>
		<link>https://tastykitchen.com/recipes/sidedishes/garlicky-lemon-broccoli/comment-page-1/#comment-18799</link>
		<dc:creator><![CDATA[wellchilled]]></dc:creator>
		<pubDate>Thu, 04 Mar 2010 03:45:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33365#comment-18799</guid>
		<description><![CDATA[This was really good.  It is easy and quick, always a bonus in our house.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This was really good.  It is easy and quick, always a bonus in our house.  Thanks for sharing!</p>
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		<title>By: NomNom</title>
		<link>https://tastykitchen.com/recipes/sidedishes/garlicky-lemon-broccoli/comment-page-1/#comment-14401</link>
		<dc:creator><![CDATA[NomNom]]></dc:creator>
		<pubDate>Tue, 12 Jan 2010 18:33:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33365#comment-14401</guid>
		<description><![CDATA[Love this veggie dish. We keep a can of chopped garlic in the fridge so it is always easy to toss a spoonful in the frying pan with some butter and steam some broccoli. Goes great with fish... if you&#039;re going to buy a whole lemon to give the broccoli some zest, you might as well get some salmon, tilapia or sole and use the lemon on the fish too. I after grating the lemon for the broccoli I slice it in half and then take one of the halves and make thin round slices which I lay on top of the fish when I bake it. The other half of the lemon is for squeezing over everything. Simple, healthy and yummy!]]></description>
		<content:encoded><![CDATA[<p>Love this veggie dish. We keep a can of chopped garlic in the fridge so it is always easy to toss a spoonful in the frying pan with some butter and steam some broccoli. Goes great with fish&#8230; if you&#8217;re going to buy a whole lemon to give the broccoli some zest, you might as well get some salmon, tilapia or sole and use the lemon on the fish too. I after grating the lemon for the broccoli I slice it in half and then take one of the halves and make thin round slices which I lay on top of the fish when I bake it. The other half of the lemon is for squeezing over everything. Simple, healthy and yummy!</p>
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		<title>By: dreadpirateroberts</title>
		<link>https://tastykitchen.com/recipes/sidedishes/garlicky-lemon-broccoli/comment-page-1/#comment-12233</link>
		<dc:creator><![CDATA[dreadpirateroberts]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 02:05:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=33365#comment-12233</guid>
		<description><![CDATA[Simple and delicious!]]></description>
		<content:encoded><![CDATA[<p>Simple and delicious!</p>
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