Comments on: Garlicky Green Beans

By: kender3

kender3 — Mon, 15 Oct 2012 00:19:09 +0000

Turned out kind of limp and flavor was very one note (GARLIC). Edible, but won’t make it again.

By: bigmartha

bigmartha — Sun, 16 Oct 2011 21:42:34 +0000

This made such a lovely side. I used half green beans and half asparagus and just one cup of broth.

By: bigmartha

bigmartha — Sun, 16 Oct 2011 21:40:43 +0000

I made this with half green beans and half asparagus. Just one cup of broth….it was so lovely and buttery! Was my side dish for Seared Chicken Breast with Lemon Herb Pan Sauce posted by Laurie (Simply Scratch). My ZORRO said it was like fine dining! Thanks.

By: apatel

apatel — Sat, 25 Dec 2010 17:22:25 +0000

These were delish! Perfectly flavorful, but no so much as to overwhelm the flavor of the beans! Making them for Christmas dinner!

By: karebear47

karebear47 — Thu, 16 Sep 2010 01:58:17 +0000

Turns out great every time! Such a delicious and simple way to prepare green beans.

By: lakemommy

lakemommy — Mon, 09 Aug 2010 13:40:13 +0000

YUM! We love this recipe at our house.

By: lewilvert

lewilvert — Wed, 19 May 2010 18:45:31 +0000

Made this the other night and I loved it! I may cut down to only one cup of broth next time as the beans were really salty and I like them kinda crunchy

By: lakemommy

lakemommy — Thu, 21 Jan 2010 16:08:12 +0000

These green beans were AWESOME! They are now on my Easter menu. I can’t wait for my entire extended family to taste them!

By: izell

izell — Wed, 07 Oct 2009 22:11:21 +0000

Great tasting, easy recipe! I made this with green beans and sugar snap peas.

By: josierd

josierd — Wed, 02 Sep 2009 16:17:38 +0000

Awesome recipe! Did this with snow peas and green/yellow beans from the garden. Got lots of compliments! This will be my go-to recipe for beans!