Comments on: Garlic Parmesan Green Beans

By: Kendra B

Kendra B — Tue, 26 Jun 2012 23:57:49 +0000

I am not one to be negative but this recipe needed help…I followed the directions to a T and came up with VERY bland green beans. So, since I didn’t want to waste them, I added beef broth and reduced it. I added about 8 cloves of garlic, a tbsp of kosher salt, olive oil and simmered it for about 10 minutes and added in sauted mushrooms too.

By: GeauxMrsG

GeauxMrsG — Sun, 18 Mar 2012 00:57:02 +0000

Super yummy!

By: alstewart2

alstewart2 — Fri, 29 Apr 2011 16:56:04 +0000

Amazing! I think my husband got three servings of these the first time I made them!

By: melissar

melissar — Wed, 29 Dec 2010 00:21:40 +0000

These were delicious! The green beans at my grocery store didn’t look very fresh, so I used good quality frozen green beans instead, steamed them, and followed the recipe as described. Yum! I can’t wait to try this recipe with fresh green beans.

By: kirstynlily

kirstynlily — Sat, 27 Nov 2010 01:05:26 +0000

One word: HEAVENLY

By: kirstynlily

kirstynlily — Sat, 27 Nov 2010 01:04:33 +0000

I made this for my family for Thanksgiving and I don’t think I have ever gotten more compliments before. They were absolutely divine! And the smell of the garlic and parmesan was out of this world. I have to admit that I ate some right out of the pan when no one was looking. These are defintely a new favorite for me.

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Thu, 04 Nov 2010 16:21:56 +0000

I love green beans, i can’t wait to try this!

By: lovelyleilani

lovelyleilani — Fri, 29 Oct 2010 00:09:24 +0000

Phenomenal!! My entire family (sans toddler) gobbled these down. I love fresh green beans, and new recipes to mix up the flavors a bit. We will definitely be making these over and over again. Thanks so much!!!