Comments on: Funky Refried Beans

By: terrilw

terrilw — Wed, 18 Jan 2012 23:57:13 +0000

Very good! Loved the spice. Agree that these are definitely better than the plain stuff out of a can.

By: mamamcadams

mamamcadams — Sun, 11 Dec 2011 20:24:23 +0000

Very good!

By: DomesticDivaa

DomesticDivaa — Sat, 24 Sep 2011 22:57:43 +0000

These were delish! We didn’t have any rotel so we used salsa and the chili powder gave it a nice kick! Will definitely make again.

By: cadwill

cadwill — Wed, 16 Jun 2010 13:11:53 +0000

We really enjoyed these refried beans. I don’t have access to Ranch Style beans and used Pinto beans in a tomato sauce instead. To compensate, I added a splash of vinegar, some ancho chili powder, and some Worcerstshire sauce. It took about 40 minutes to cook down (uncovered).

By: bobbleheadkels

bobbleheadkels — Mon, 24 May 2010 19:34:27 +0000

I made these to accompany my flank steak fajitas and they received rave reviews! Easy to make for a crowd; which is a good thing because they will lap them up!

By: coni2

coni2 — Mon, 24 May 2010 01:17:54 +0000

We are spoiled now. We will never be able to eat “regular” refried beans again. These are so good! Thanks for sharing your easy but amazing recipe!

By: coni2

coni2 — Mon, 24 May 2010 01:15:07 +0000

This is our new favorite way to make refried beans. Thank you for sharing your recipe!

By: babskitchen

babskitchen — Tue, 04 May 2010 04:36:53 +0000

These were so good and so easy to make. They definitely have some kick to them so you’ll probably want to use the sour cream on top. Loved ‘em!

By: babskitchen

babskitchen — Mon, 03 May 2010 03:46:25 +0000

The only thing I could find in my two different local grocery stores were “ranchero beans.” Basically canned pinto beans with chopped jalapeño. Is that the same thing? Thanks.

By: lisawallace

lisawallace — Sat, 01 May 2010 02:27:31 +0000

Loved this! Ate it for dinner, much to children’s dismay – hey they can make chicken nuggets, it’s good for their self esteem to feed themselves. Anyway, I also added about 1 tbsp of chipotle pepper puree, I think it was a good move.