Comments on: Fresh Corn with Wild Rice

By: Natalie

Natalie — Thu, 24 Nov 2011 15:09:31 +0000

This recipe is so wonderful! Love the different textures, perfect Thanksgiving side!

By: chabanks

chabanks — Thu, 04 Nov 2010 00:50:07 +0000

Big hit at last Thanksgiving….already been requested for this year.

By: kender3

kender3 — Sun, 20 Jun 2010 00:58:16 +0000

Very good, but so very, very rich that you’d better have a lot of company to help you eat it. Make sure you have a good bread on hand to sop up the butter and complete the decadence. Frozen corn works too.

By: Lauren

Lauren — Thu, 18 Feb 2010 22:04:13 +0000

This was very rich and GOOD. Unfortunately I made the whole pan for just my husband and I and we didn’t get to finish the pan before it sat too long in the fridge! Definitely will make this for the next family gathering though!

By: lynnebernayroman

lynnebernayroman — Wed, 25 Nov 2009 21:00:07 +0000

ps: is that 2 cups of cooked wild rice that has been cooked in the 4 cups of broth, or 2 cups of raw wild rice that we cook in the 4 cups of chicken broth?

By: lynnebernayroman

lynnebernayroman — Wed, 25 Nov 2009 20:55:43 +0000

this sounds delicious, i have all the fixins to make and bring to our thanksgiving feast.