Comments on: French Onion Roast Potatoes

By: mrswebbfisher

mrswebbfisher — Sun, 20 Sep 2009 23:05:55 +0000

Just got finished eating your potatoes. They are a husband pleasing side dish. And I thank you for the easy recipe. Will cook again, and again. Thanks.

By: nanahg3

nanahg3 — Wed, 26 Aug 2009 18:03:23 +0000

We actually jazz up this recipe to add some veggies and kill two birds with one stone (so to speak).

Follow the instructions above, instead of using a baking tray use a casserole dish so it’s deeper, add 1 bag of frozen mini brussel sprouts (I know – no faces or gagging noises!) Stir everything together and bake as instructed above.

Using the mini brussel sprouts cuts the twangy taste of that veggie and makes it more palettable for kids – add the zing and crunch of the soup mix and it’s a winner! My 5 yo son will gripe, but always admits the brussel sprouts are yummy – and you’ve got your starch and veggie in one quick and easy dish!

You can even let the kids help you put it all together and get it in the oven!

By: amanda

amanda — Thu, 20 Aug 2009 00:54:32 +0000

Made these tonight for dinner. I make a similar recipe that I got from my mom which I have shared here also. But I quite liked yours as they had the crispy edges.

Thanks for sharing!

By: boschka

boschka — Thu, 13 Aug 2009 19:00:01 +0000

This is a staple in our house. On the US packages, they recommend stirring them a bit on the cookie sheet/pan about half way through the alloted time. We also add diced celery.

This is a very good side with beef , and we’ve used the Liptons Savory with chicken. I recommend it very much.