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	<title>Comments on: Eggroll Cabbage</title>
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		<title>By: marywether</title>
		<link>https://tastykitchen.com/recipes/sidedishes/eggroll-cabbage/comment-page-1/#comment-13372</link>
		<dc:creator><![CDATA[marywether]]></dc:creator>
		<pubDate>Mon, 28 Dec 2009 01:30:14 +0000</pubDate>
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		<description><![CDATA[I have always fried cabbage in oil, and then added soysauce--my son loves it.  So this was a nice twist on it and it added more flavor.  Very good!]]></description>
		<content:encoded><![CDATA[<p>I have always fried cabbage in oil, and then added soysauce&#8211;my son loves it.  So this was a nice twist on it and it added more flavor.  Very good!</p>
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		<title>By: dcrabmama</title>
		<link>https://tastykitchen.com/recipes/sidedishes/eggroll-cabbage/comment-page-1/#comment-8699</link>
		<dc:creator><![CDATA[dcrabmama]]></dc:creator>
		<pubDate>Wed, 07 Oct 2009 03:27:13 +0000</pubDate>
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		<description><![CDATA[I like a lot of pepper, and I try to use fresh ground black, but you could use any kind, really depending on what you like.]]></description>
		<content:encoded><![CDATA[<p>I like a lot of pepper, and I try to use fresh ground black, but you could use any kind, really depending on what you like.</p>
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