Comments on: Edna Mae’s Escalloped Cabbage

By: 4hmom

4hmom — Thu, 01 Nov 2012 12:14:46 +0000

WOW! This was so good! Three of us nearly ate the whole dish with our meal. Loved it!

By: msblue

msblue — Thu, 26 May 2011 19:57:12 +0000

Since cabbage is my favorite vegetable, it was nice to find a new way to prepare it. I must admit, since I’m not a fan of hot peppers, I left it out, but I might try it next time to see the result. Thanks Ree.

By: vickig2011

vickig2011 — Wed, 16 Mar 2011 20:55:07 +0000

We love cabbage and we loved this…. also enjoyed the leftovers !

By: zina

zina — Tue, 28 Sep 2010 22:50:16 +0000

I’ve made this a second time! The only exception is that I had to substitute cream of mushroom instead of chicken and it was equally delicious.

By: zina

zina — Tue, 07 Sep 2010 22:40:25 +0000

MMMMMM! This turned out wonderful…truly a comfort food. I cut the recipe in half and used a homemade clone of Cheez Whiz. I used 2 small jalapenos which added a nice zing, yet wasn’t too spicy for us.

By: cjlaird333

cjlaird333 — Fri, 19 Mar 2010 02:59:53 +0000

I made this recipe for dinner tonight. We loved it, but I forgot to add the jalapenos. Now I need to make it again to try it with hot pepper in it. I think it will be great either way.
I did cut the cabbage into wedges, but then cut the wedges in half. I like my cabbage in smaller chunks. It would work fine without cutting it up too, but it would be easier to serve smaller portions cut.
Nice new dish to take to get togethers!

By: justjefa

justjefa — Sun, 22 Nov 2009 05:33:21 +0000

I don’t usually like cabbage, but I made this recipe for a friend one night and ended up eating 1/4 of the pan by myself. It was delicious. I can’t wait to eat it again! Sooo savory!!