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	<title>Comments on: Easy Green (or Red) Curry Roasted Potatoes</title>
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		<title>By: westmonster</title>
		<link>https://tastykitchen.com/recipes/sidedishes/easy-green-or-red-curry-roasted-potatoes/?review_page=1#review-71315</link>
		<dc:creator><![CDATA[westmonster]]></dc:creator>
		<pubDate>Tue, 28 Jun 2011 17:38:21 +0000</pubDate>
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		<description><![CDATA[These were really yummy and hothothot - well, not that hot. Just the right amount! 
I had no Miso or Agave, so I used soy sauce and a sprinkle of plain sugar. Still turned out very good.
The curry paste really burns in the oven, though, so we had to keep peeling burned bits off the potatoes. But that&#039;s really a minor setback.
I&#039;ll definitely be making these again!]]></description>
		<content:encoded><![CDATA[<p>These were really yummy and hothothot &#8211; well, not that hot. Just the right amount!<br />
I had no Miso or Agave, so I used soy sauce and a sprinkle of plain sugar. Still turned out very good.<br />
The curry paste really burns in the oven, though, so we had to keep peeling burned bits off the potatoes. But that&#8217;s really a minor setback.<br />
I&#8217;ll definitely be making these again!</p>
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