Comments on: Easy Baked Fries

By: jmomma

jmomma — Tue, 01 Jun 2010 14:45:34 +0000

Tackled these last night. They were AWESOME, and surprisingly easy. I was almost scared off by the boiling part, but it was easy enough, and worked well. By far the best oven fries ever made in my house; from scratch or from freezer bag (Oreida, etc). I added some seasoned salt and baked a bit longer to make them crunchy. Good stuff!

By: klewenoc

klewenoc — Thu, 01 Apr 2010 00:53:17 +0000

These are really good!! I sprinkled them with Garlic Powder and made them garlic fries! Yum yum yum

By: kmeichhorn

kmeichhorn — Mon, 15 Feb 2010 23:06:52 +0000

I made these tonight – very tasty! I would definitely recommend removing the skins – I didn’t, and they are not as yummy as on “fried” fries. I also cooked them for 30 minutes – next time I will probably only go 20. Make sure your strips are uniform in size.

I will make these again – thanks for sharing!!

By: Snap Happy Girl

Snap Happy Girl — Mon, 08 Feb 2010 13:23:01 +0000

Very very good! Easy and so yummy!

By: brittty

brittty — Fri, 22 Jan 2010 05:26:21 +0000

These are my new favorite fries!

By: Charlene Austin

Charlene Austin — Mon, 11 Jan 2010 02:58:49 +0000

I made these this weekend and OMWord!! They were so yummy. Putting the fries back in the pot to evaporate the water was a brilliant suggestion. It made for such a nice crispy fry.

By: simplymother

simplymother — Thu, 08 Oct 2009 00:32:42 +0000

Yum.

I didn’t add any pepper b/c I don’t usually like it on fries but I did do salt and Lawry’s Season Salt and it was a hit!

By: manaphraim

manaphraim — Sun, 19 Jul 2009 23:38:25 +0000

Hi, Shoheiyun.

Your potatoes sound good.
I checked a conversion chart to see what temperature to use for us Fahrenheit cooks.
220 degrees Celsius is 428 degrees Fahrenheit.
That’s a hot oven!
I will try your fries.