Comments on: Diane’s Homemade Refrigerator Pickles

By: beckyann

beckyann — Tue, 12 Aug 2014 13:40:18 +0000

Loved these! Put dill in one of the jars and we really enjoyed them that way, as well. Thanks for a great recipe!

By: Chaz

Chaz — Tue, 22 Jul 2014 21:37:59 +0000

Delicious and easy recipe! I made 4 jars and everyone in my family loved them. My mom even asked for the recipe. Just enough salt and sour, but not too much. I added carrots and onions to mine, just for a little variation. They’ve been in the fridge about 5 days and they get better each day!

By: Diane Jennings

Diane Jennings — Mon, 10 Feb 2014 23:17:57 +0000

@Cookwithbarb I’ve had them in my fridge for almost a year now and they are still good.

By: cookwithbarb

cookwithbarb — Tue, 02 Apr 2013 00:12:37 +0000

I am excited to try a more “kosher” style pickle. I have been playing with sweet/ or B/B pickles. Although pickles don’t last long in my house, how long is safe for them in the frige? Thanks again for a new recipe. This site has never disappointed me.

By: deedle21

deedle21 — Wed, 28 Mar 2012 01:01:55 +0000

Best pickle EVER! I made 20 jars thinking that would last us until the next season. Silly me. My husband eats two jars every three weeks…awesome recipe!

By: Java Girl

Java Girl — Tue, 06 Sep 2011 21:18:00 +0000

So simple and we now believe they are our favorite pickle ever! Thanks for sharing.

By: Diane Jennings

Diane Jennings — Thu, 28 Jul 2011 10:17:27 +0000

You can eat these immediately, but for full flavor I’d wait at least 3 or 4 days for full flavor, especially for whole cucumbers. Sliced cukes will be ready a bit sooner. Hope you all enjoy them!

By: sarahpennebaker

sarahpennebaker — Wed, 20 Jul 2011 23:53:20 +0000

I just put up 4 jars of these. How long do you let them sit? I’m so excited!

By: lawwifejess

lawwifejess — Sun, 10 Jul 2011 13:00:05 +0000

Very simple and easy to do. The pickles came out great!

By: lawwifejess

lawwifejess — Sun, 10 Jul 2011 12:59:37 +0000

Thank you so much for the recipe. I didn’t use the hot peppers and these turned out wonderful! So easy, too!