Comments on: Czech Red Cabbage https://tastykitchen.com/recipes/sidedishes/czech-red-cabbage/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Megan Pence https://tastykitchen.com/recipes/sidedishes/czech-red-cabbage/comment-page-1/#comment-22067 Tue, 13 Apr 2010 20:39:14 +0000 https://tastykitchen.com/recipes/?p=60024#comment-22067 I hope you find it to be just a great as your grandma’s! This is one of my favorites from my grandma’s kitchen, she’s even canned it for me and my uncle when we’ve had to go without her cooking for extended periods of time.

]]> By: tinafromtexas https://tastykitchen.com/recipes/sidedishes/czech-red-cabbage/comment-page-1/#comment-22066 Tue, 13 Apr 2010 20:28:09 +0000 https://tastykitchen.com/recipes/?p=60024#comment-22066 This looks very similar to the recipe my Czech grandmother used to make. The carraway seeds is what makes it so perfect! Thanks for sharing!

]]> By: Megan Pence https://tastykitchen.com/recipes/sidedishes/czech-red-cabbage/comment-page-1/#comment-22060 Tue, 13 Apr 2010 19:16:06 +0000 https://tastykitchen.com/recipes/?p=60024#comment-22060 Yeah, I was going to make that suggesstion in the recipe but got side-tracked.

I think that would be a perfectly good alternative.

I hope you like, please let me know what you think!!

]]> By: leah2021 https://tastykitchen.com/recipes/sidedishes/czech-red-cabbage/comment-page-1/#comment-22057 Tue, 13 Apr 2010 18:41:11 +0000 https://tastykitchen.com/recipes/?p=60024#comment-22057 Could you use butter instead of shortening? I don’t always care for the flavor of shortening.

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