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	<title>Comments on: Cumin Rice -Zeera Chawal</title>
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		<title>By: ninali</title>
		<link>https://tastykitchen.com/recipes/sidedishes/cumin-rice-zeera-chawal/?review_page=1#review-67778</link>
		<dc:creator><![CDATA[ninali]]></dc:creator>
		<pubDate>Sun, 15 May 2011 01:36:33 +0000</pubDate>
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		<description><![CDATA[Great savory flavor.  I omitted the cloves only because cloves IMO are very overpowering and I was making with Tikka Masala.  Very easy recipe, only hesitation was how high the stove needed to be at the beginning of the recipe.]]></description>
		<content:encoded><![CDATA[<p>Great savory flavor.  I omitted the cloves only because cloves IMO are very overpowering and I was making with Tikka Masala.  Very easy recipe, only hesitation was how high the stove needed to be at the beginning of the recipe.</p>
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		<title>By: ninali</title>
		<link>https://tastykitchen.com/recipes/sidedishes/cumin-rice-zeera-chawal/comment-page-1/#comment-67777</link>
		<dc:creator><![CDATA[ninali]]></dc:creator>
		<pubDate>Sun, 15 May 2011 01:35:11 +0000</pubDate>
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		<description><![CDATA[This was great!  I did omit the cloves only because cloves are very overpowering IMO and I was making it with Tikka Masala so I didn&#039;t want too much clovey flavor.  My only question was how high the stove needed to be when heating the oil and seeds and when you had to saute the rice before adding the water.  Otherwise this was great :)]]></description>
		<content:encoded><![CDATA[<p>This was great!  I did omit the cloves only because cloves are very overpowering IMO and I was making it with Tikka Masala so I didn&#8217;t want too much clovey flavor.  My only question was how high the stove needed to be when heating the oil and seeds and when you had to saute the rice before adding the water.  Otherwise this was great <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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