Comments on: Crispy Parmesan Asparagus Sticks

By: Diana Hoekstra

Diana Hoekstra — Sun, 21 Aug 2011 02:57:11 +0000

Followed recipe exactly. Huge hit. Will definitely make them again! Thanks for sharing!

By: lkolden

lkolden — Wed, 29 Jun 2011 20:24:40 +0000

I’ve learned to love asparagus over the last few years and so was REALLY excited to try this recipe. Unfortunately, I only had plain Panko on hand and made the fatal mistake of not adding any additional seasoning to the mixture so these came out a bit on the bland side for me. But I’m gonna give them another try soon!

By: MrsJunior

MrsJunior — Tue, 31 May 2011 02:23:50 +0000

I’ve never liked asparagus, so I hoped that this recipe would help change my opinion. I tried to like them, I really did. But I still don’t like asparagus. I do have intentions of using this recipe on broccoli!

By: jdba514

jdba514 — Mon, 09 May 2011 13:52:28 +0000

This was delicious….I love asparagus and this is a great, easy, tasty new take! Yum!

By: epmaxwell

epmaxwell — Thu, 05 May 2011 04:15:20 +0000

great recipe. made these tonight and dipped them in a little ranch dressing. going to make again to encourage my 5yo to try asparagus! I might add some spicy kick to them next time too.

By: alllove

alllove — Mon, 02 May 2011 23:30:58 +0000

YUM! A really different way to cook asparagus, but easy and delicious and easy to eat like finger food!

By: Nancy

Nancy — Tue, 26 Apr 2011 19:18:28 +0000

I made these last night and was very pleased. Mine, also, were very thin and cooked in 12 minutes. I also added salt and loved this. Will be making this with more veggies, too!! Thanks.

By: badandyjax

badandyjax — Fri, 22 Apr 2011 12:57:26 +0000

I make this last night. Yum yum, The little woman said I could make this every night. Thanks.

By: karenjd

karenjd — Mon, 11 Apr 2011 15:55:49 +0000

I made these last night. They were amazing! We made two batches and added some garlic to the second batch which worked well as an add-in. Easy, tasty, and healthy. I’ll definitely be using this recipe a lot.

By: highplainscook

highplainscook — Fri, 08 Apr 2011 02:02:14 +0000

These tasted fabulous! I like thinner asparagus, but it is not optimal for this recipe, it would be better to use thicker ones. Will most certainly make again!