https://tastykitchen.com/recipes/sidedishes/creamy-scalloped-potatoes-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/creamy-scalloped-potatoes-2/?review_page=1#review-105595 Mon, 18 Nov 2013 17:06:07 +0000 https://tastykitchen.com/recipes/?p=184611#comment-105595 These scalloped potatoes need to be called vanishing potatoes. My friends and I loved them. I added 1/2 cup diced onions and little more milk since I used 10 potatoes. Also I didn’t have the 3 cheese blend. I just used sharp cheddar and jarslberg along with the parmesan.

]]> https://tastykitchen.com/recipes/sidedishes/creamy-scalloped-potatoes-2/comment-page-1/#comment-105593 Mon, 18 Nov 2013 17:00:02 +0000 https://tastykitchen.com/recipes/?p=184611#comment-105593 Thanks for sharing this delicious recipe. I made them for a dinner on Saturday and they were a hit. Everyone loved them!

]]> https://tastykitchen.com/recipes/sidedishes/creamy-scalloped-potatoes-2/?review_page=1#review-99415 Thu, 10 Jan 2013 00:46:23 +0000 https://tastykitchen.com/recipes/?p=184611#comment-99415 Just made these and really enjoyed them! Loved how creamy and flavorful they were. I used a 9×13 pan, and the layer of potatoes was on the thinner side, but I didn’t think it was a problem at all.

]]> https://tastykitchen.com/recipes/sidedishes/creamy-scalloped-potatoes-2/?review_page=1#review-84372 Wed, 04 Jan 2012 23:44:37 +0000 https://tastykitchen.com/recipes/?p=184611#comment-84372 Pretty tasty, but a little on the greasy side due to the cheese. Recipe calls for using a 9×13 pan but that was way too big of a pan for the amount of potatoes. You could easily use a 8×8. Also, you might want to line your dish with parchment or you’ll be soaking and scrubbing for a while.

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