Comments on: Crash Hot Potatoes

By: terrilw

terrilw — Sat, 26 May 2018 20:50:42 +0000

Awesome! Never had these before but will definitely make again. Followed the recipe exactly.

By: lynniekravitz

lynniekravitz — Sun, 09 Aug 2015 04:22:02 +0000

These were great! It took about 20-25 minutes for the potatoes to boil. I mixed minced garlic with the olive oil that I spread on top and sprinkled on some cheddar cheese for the last 5 minutes. Yum!

By: Sandy Smith

Sandy Smith — Tue, 26 May 2015 01:51:22 +0000

Our favorite way to eat potatoes now. They go with everything.
Keep ‘em plain-ish or load ‘em up with herbs and/or spices and/or cheese.

By: Dyedinthewoolcook

Dyedinthewoolcook — Mon, 01 Apr 2013 22:25:21 +0000

I made these with leftover new potatoes that I had cooked for Easter. They were awesome!!!

By: Dawn

Dawn — Fri, 29 Mar 2013 18:25:36 +0000

Made these for dinner the other night, and they were a delicious alternative to classic roasted red potatoes.

By: Lisa Martone

Lisa Martone — Thu, 07 Mar 2013 18:36:15 +0000

Great recipe! So easy and versatile…Made this twice and the second time I sprinkled a little sharp cheddar on some of the potatoes and grated locatelli on the others for the last five minutes, WOW!

By: Amy Sue

Amy Sue — Tue, 19 Jun 2012 19:56:38 +0000

Better than expected! At first it just seemed like another way to try potatoes – but they are now my favorite way. Dried or fresh rosemary, both worked fine. We also have more success with the tops getting crunchy if they are in the top shelf or if you turn on the broil feature toward the end of cooking. In-laws really liked them, and called to ask for the recipe the very next morning, they wanted to make some more to have for breakfast.

By: christynbj

christynbj — Wed, 16 May 2012 22:57:16 +0000

I love these- sometimes I’ll cover the whole mess in Boursin cheese for the last few minutes under the broiler. DELICIOUS!

By: Gigi Fernandez

Gigi Fernandez — Wed, 18 Jan 2012 01:02:41 +0000

This has been made so many, many times for the past couple of years. They come out perfect every time.

By: bingo

bingo — Sat, 31 Dec 2011 21:25:12 +0000

When we tried to mash our potatoes, they didn’t mash, they broke apart in pieces. So we just quartered them and cooked them. They tasted very good but we didn’t get the visual crash effect that we were looking for.