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	<title>Comments on: Cornbread Casserole</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Bootirons</title>
		<link>https://tastykitchen.com/recipes/sidedishes/cornbread-casserole/comment-page-1/#comment-9840</link>
		<dc:creator><![CDATA[Bootirons]]></dc:creator>
		<pubDate>Fri, 23 Oct 2009 17:26:58 +0000</pubDate>
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		<description><![CDATA[This one is a keeper. Last night, after long day of dealing with sinus/allergies and puffed up eyes and knowing hubby would be coming in starving for supper...I stood at pantry holding a package of porkchops and staring at a package of cornbread mix...boring!...so I found this recipe and unbelievably had all the ingredients. I added a handfull of chopped onions, garlic powder and diced jalepenoes (probably a tablespoon), sprinkled paprika on top and stuck it in the oven on timer for 45 min. and went to go feed the horses. I totally forgot about the cheese, but it was great. Reminded me of good ole spoonbread but kicked up. Hubs not fond of casserole of any kind, but I counted three helpings. For lunch today I had a bowlfull (!!) that I grated gruyere cheese and brushetta, then nuked for a minute. Comfort food. Good recipe to add different ingredients and change it up. Thanks for saving my dinner last night!]]></description>
		<content:encoded><![CDATA[<p>This one is a keeper. Last night, after long day of dealing with sinus/allergies and puffed up eyes and knowing hubby would be coming in starving for supper&#8230;I stood at pantry holding a package of porkchops and staring at a package of cornbread mix&#8230;boring!&#8230;so I found this recipe and unbelievably had all the ingredients. I added a handfull of chopped onions, garlic powder and diced jalepenoes (probably a tablespoon), sprinkled paprika on top and stuck it in the oven on timer for 45 min. and went to go feed the horses. I totally forgot about the cheese, but it was great. Reminded me of good ole spoonbread but kicked up. Hubs not fond of casserole of any kind, but I counted three helpings. For lunch today I had a bowlfull (!!) that I grated gruyere cheese and brushetta, then nuked for a minute. Comfort food. Good recipe to add different ingredients and change it up. Thanks for saving my dinner last night!</p>
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