Comments on: Corn Souffle https://tastykitchen.com/recipes/sidedishes/corn-souffle/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Julie P https://tastykitchen.com/recipes/sidedishes/corn-souffle/?review_page=1#review-110104 Sat, 05 Jul 2014 16:23:35 +0000 https://tastykitchen.com/recipes/?p=128281#comment-110104 Recipe came out perfectly, proportions were great, like a custard and not dry. Big hit. I doubled the recipe and cooked it in a half-pan to put into a chafing dish (kept the heat at 350 but cooked it over an hour). I used frozen kernels so I didn’t have the extra liquid, though I think I would keep it as you recommended if using canned corn …I added chiles (two cans total for the double recipe) and a few splashes of green tabasco for flavor so at least some of that liquid probably got added back through those.

A few happy friends said they’d been trying to replicate the corn pudding at a local BBQ place and this was it. I’ve shared the recipe with them.

Thanks so much ferociousfluffy!

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