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	<title>Comments on: Corn Pudding</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/corn-pudding-8/</link>
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		<title>By: Ariane</title>
		<link>https://tastykitchen.com/recipes/sidedishes/corn-pudding-8/comment-page-1/#comment-91770</link>
		<dc:creator><![CDATA[Ariane]]></dc:creator>
		<pubDate>Mon, 28 May 2012 12:08:10 +0000</pubDate>
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		<description><![CDATA[Warm the margarine to room temperature and because of the consistency and softness of it, it will mix in easily. You could melt it if you prefer, too. I typically don&#039;t, but it will work either way.]]></description>
		<content:encoded><![CDATA[<p>Warm the margarine to room temperature and because of the consistency and softness of it, it will mix in easily. You could melt it if you prefer, too. I typically don&#8217;t, but it will work either way.</p>
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		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/sidedishes/corn-pudding-8/comment-page-1/#comment-91580</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Wed, 23 May 2012 00:25:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=213994#comment-91580</guid>
		<description><![CDATA[Hey, this sounds like a great potluck dish!  However, I&#039;m wondering how a person would &#039;whisk in the margarine&#039;?  Do you melt it first?]]></description>
		<content:encoded><![CDATA[<p>Hey, this sounds like a great potluck dish!  However, I&#8217;m wondering how a person would &#8216;whisk in the margarine&#8217;?  Do you melt it first?</p>
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