Comments on: Corn Casserole

By: Jackie L F

Jackie L F — Sun, 19 Mar 2017 19:51:15 +0000

I have been making this for so many years! A family favorite- now my daughters bring it for their dish to pass every where they go!

By: badrar

badrar — Sun, 18 Dec 2011 20:05:13 +0000

I think that this recipe is supposed to be baked in a 13×9 dish. I baked it for over 50 minutes and it wouldn’t bake in the middle, so do not use a square 8″ dish. It tasted bland also, I think maybe cheese is missing? I had this at a family Christmas and it was really tasty, this recipe was not the same one I had so I will keep looking.

By: tetonvalleygirl

tetonvalleygirl — Wed, 08 Jun 2011 03:56:24 +0000

I never drained either of the cans of corn. Just bake in a pan that doesn’t make it too thick (like a 9×13). Mom

By: krypto

krypto — Fri, 25 Mar 2011 12:15:49 +0000

This was super easy to prepare. I had to bake it 45 minutes rather than 30. Thank you for sharing.

By: Mylittlenutmeg

Mylittlenutmeg — Sun, 20 Feb 2011 05:27:22 +0000

Oh gosh, I’m so sorry! I can’t believe I spaced that! I’ll make that change right away! I hope it was yummy!

By: trappedsoutherner

trappedsoutherner — Fri, 18 Feb 2011 23:38:29 +0000

So I’m making this tonight. It’s currently in the oven! I’m sure it will taste delicious (how could it not?) but I do have one suggestion for you: Please add that the can of corn niblets should be DRAINED. Since it wasn’t mentioned, I did not drain my corn and the casserole has now been in the over for more than an hour and still hasn’t set or browned. Hopefully it will be done soon, and I know it will be great!