Comments on: Coconut Jasmine Rice

By: QueenOfHerKitchen

QueenOfHerKitchen — Mon, 04 Oct 2010 21:23:23 +0000

Perfectly yummy with any sort of spicy asian meat dish.

By: QueenOfHerKitchen

QueenOfHerKitchen — Mon, 04 Oct 2010 21:22:38 +0000

I whizzed the coconut in the processer and it was MUCH better! We eat this all the time with cashew chicken lettuce wraps.

By: jlstout04

jlstout04 — Sun, 01 Aug 2010 04:03:13 +0000

My husband is of the opinion that this is the only way rice should be made. I can’t say I really disagree. So good!

By: culinarycapers

culinarycapers — Mon, 29 Mar 2010 15:56:34 +0000

Woops I didn’t clarify, I use a pretty fine shredded coconut from the natural foods store… and the TC editor changed it to “light” coconut milk instead of “lite” which is what it’s sold under. Thanks for the review!

By: QueenOfHerKitchen

QueenOfHerKitchen — Wed, 24 Mar 2010 19:15:04 +0000

I used a can of “lite” coconut milk and tossed in a handful of coconut. I think, for next time, I will put the coconut in the food processor and chop it down a little more.

By: sundayrain

sundayrain — Mon, 08 Feb 2010 04:30:35 +0000

Sounds lovely! Jasmine is my favorite rice, and I have a can of coconut milk just waiting to be used! Hmmmmm….now all I have to do is wait till dinner!