Comments on: Cheesy Scalloped Potatoes

By: patberard

patberard — Mon, 28 Mar 2016 13:37:19 +0000

Served this for Easter dinner and it was a huge hit. I did as you suggested. And covered for the first hour, then uncovered to let the cheese bake. Delicious. Thank you.

By: jenng

jenng — Mon, 21 Apr 2014 14:24:30 +0000

I made these for Easter dinner and added 1 tsp of dried thyme. They were delicious!!
Thank you for sharing

By: patty youngdale

patty youngdale — Sun, 03 Mar 2013 16:32:28 +0000

Everybody raved about these potatoes, kept going back to the dish and scooping up another bite – will definitely make again!

By: Deanna Morauski (The Clever Culinarian)

Deanna Morauski (The Clever Culinarian) — Sun, 01 Apr 2012 04:54:27 +0000

Additional Note: I recommend covering with foil for about an hour & then removing foil half way through baking but forgot to write it in the recipe. This prevents top layer of cheese from over-baking.

By: mamaparco

mamaparco — Fri, 17 Feb 2012 19:54:28 +0000

Made this last night and the family loved it. I think next time I will put the cheese on top a hour into baking, other then that it was great! Thanks for sharing

By: Spirit of Expression through Cooking

Spirit of Expression through Cooking — Mon, 02 Jan 2012 22:11:37 +0000

I served this at our New Year’s Eve party and it was a hit. There was nothing left…literally! Thanks for sharing.

By: teag98

teag98 — Sun, 01 Jan 2012 23:25:51 +0000

Sinfully good, thanks for sharing!!

By: lisaghs5

lisaghs5 — Fri, 09 Dec 2011 15:38:32 +0000

These were great! I cut the baking time down by about 15 minutes and they were just perfect.

By: The Hill Country Cook

The Hill Country Cook — Sat, 03 Dec 2011 05:07:46 +0000

I tried the cream sauce as I licked the bowl. DELICIOUS! Brought it to a potluck, and everyone raved. AND SO EASY! Will def be making this again. THANKS!