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	<title>Comments on: Cheesy Poblano Rice</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/cheesy-poblano-rice/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ALilBitofEverything</title>
		<link>https://tastykitchen.com/recipes/sidedishes/cheesy-poblano-rice/comment-page-1/#comment-100646</link>
		<dc:creator><![CDATA[ALilBitofEverything]]></dc:creator>
		<pubDate>Thu, 21 Feb 2013 02:29:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=80416#comment-100646</guid>
		<description><![CDATA[I&#039;m hesitant to leave a negative review, especially since I&#039;ve been accused on more than one occasion of being a &quot;food snob&quot;, so I&#039;ll leave my thoughts here instead. I was not a fan of this dish. I was excited when I found the recipe because I love rice and I love cheese, but, after making it, I was quite disappointed. I used 2 cubes bc I assumed it was going for broth, and that&#039;s the reconstitution rate. I used Monterey Jack cheese bc I had some shredded and (1) I was being lazy, (2) when I think poblano/rice I think Mexican which leads me to think MJ cheese here where mozzarella makes me think Italian. The dish just really didn&#039;t have any flavor, even with the addition of salt and pepper.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m hesitant to leave a negative review, especially since I&#8217;ve been accused on more than one occasion of being a &#8220;food snob&#8221;, so I&#8217;ll leave my thoughts here instead. I was not a fan of this dish. I was excited when I found the recipe because I love rice and I love cheese, but, after making it, I was quite disappointed. I used 2 cubes bc I assumed it was going for broth, and that&#8217;s the reconstitution rate. I used Monterey Jack cheese bc I had some shredded and (1) I was being lazy, (2) when I think poblano/rice I think Mexican which leads me to think MJ cheese here where mozzarella makes me think Italian. The dish just really didn&#8217;t have any flavor, even with the addition of salt and pepper.</p>
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		<title>By: korilynne</title>
		<link>https://tastykitchen.com/recipes/sidedishes/cheesy-poblano-rice/?review_page=1#review-45158</link>
		<dc:creator><![CDATA[korilynne]]></dc:creator>
		<pubDate>Sun, 07 Nov 2010 14:54:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=80416#comment-45158</guid>
		<description><![CDATA[10 stars+  This is one of my family&#039;s favorite rice recipes ever.  It is absolutely delicious and extremely easy and fast.  Thanks SB for your awesome recipes!]]></description>
		<content:encoded><![CDATA[<p>10 stars+  This is one of my family&#8217;s favorite rice recipes ever.  It is absolutely delicious and extremely easy and fast.  Thanks SB for your awesome recipes!</p>
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	<item>
		<title>By: mylittlenutmeg</title>
		<link>https://tastykitchen.com/recipes/sidedishes/cheesy-poblano-rice/?review_page=1#review-39366</link>
		<dc:creator><![CDATA[mylittlenutmeg]]></dc:creator>
		<pubDate>Thu, 16 Sep 2010 02:04:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=80416#comment-39366</guid>
		<description><![CDATA[This was really delicious and pretty darn easy to make. I&#039;ll definately be making it again!]]></description>
		<content:encoded><![CDATA[<p>This was really delicious and pretty darn easy to make. I&#8217;ll definately be making it again!</p>
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	<item>
		<title>By: NanaBread</title>
		<link>https://tastykitchen.com/recipes/sidedishes/cheesy-poblano-rice/comment-page-1/#comment-33379</link>
		<dc:creator><![CDATA[NanaBread]]></dc:creator>
		<pubDate>Thu, 22 Jul 2010 17:49:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=80416#comment-33379</guid>
		<description><![CDATA[I like the way you think.  This dish has all my favorites - poblanos, cheese and rice.  Can&#039;t wait to try it.  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>I like the way you think.  This dish has all my favorites &#8211; poblanos, cheese and rice.  Can&#8217;t wait to try it.  Thanks for sharing.</p>
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