Comments on: Cheesy Couscous Stuffed Peppers

By: rhondalp

rhondalp — Mon, 13 Feb 2012 14:37:07 +0000

The whole family loved these – I used yellow squash instead of zucchini because that is what I had. They were delicious! Thanks for sharing.

By: eserrano

eserrano — Tue, 18 May 2010 21:03:42 +0000

I liked these, very filling but light. I like both ideas of adding tomatoes or mushrooms, I may have to try that next time! I may also add some additional spices next time.

By: eserrano

eserrano — Fri, 15 Jan 2010 14:53:47 +0000

I liked these, very filling but light. I like both ideas of adding tomatoes or mushrooms, I may have to try that next time!

By: jdupree

jdupree — Thu, 12 Nov 2009 18:18:36 +0000

These were pretty good, I think I would cook the peppers less time as after 5 mins, mine were on the verge of falling part and I did end up w/ one wounded soldier. Would be really good w/ some mushrooms in there too. Thanks for sharing!

By: copyeditor16

copyeditor16 — Sun, 30 Aug 2009 21:07:22 +0000

This was great, and so easy! I added cherry tomatoes (quartered) from the garden and it punched it up a bit. Can’t wait to make these again on a cool fall night.