Comments on: Cauliflower Gratin

By: tdepaepe

tdepaepe — Thu, 25 Mar 2010 14:35:37 +0000

Fabulous – I used gluten free bread crumbs so my sister and niece could eat it. This will be on future holiday menus.

By: Judy

Judy — Fri, 12 Feb 2010 17:20:03 +0000

Yummy!! My husband and I thoroughly enjoyed eating. This is definitely the ” money”!! Great recipe.

By: akari

akari — Thu, 11 Feb 2010 19:36:23 +0000

This was tasty but VERY rich!

The next time I make it I’m going to double the amount of cauliflower to 2 heads.

Also, the recipe left out what temp. to bake it so I baked it at 375 for 35 minutes.

It calls for 4 Tbsp. butter, divided but it doesn’t say what to do with the last 2 Tbsp. I just used 3 Tbsp. in the first step of sauce making instead.

It was delicious and I will make it again for sure!

By: ohjennran

ohjennran — Wed, 27 Jan 2010 17:01:27 +0000

This was an excellent dish. I hate to write a review if I made changes, but I dont think my changes were that great. I used 2% milk, lower the fat and that’s what I had. I used jarlsburg cheese(less expensive) and italian breadcrumbs. Since I have little ones, and I was concerned about the bold taste of the cheese, I mixed the breadcrumbs with 1/2c. romano 1/2c. parm. Tasted great. Kids loved it. Husband thought I got gourment on him. haha!
It called for 4Tbls of butter but recipe indicated 2 in the text , i just used 2 and it was fine. Should it read 4TBls to add with flour? Or do you use the other 2 with the breadcrumbs?

By: redruby

redruby — Mon, 25 Jan 2010 20:53:11 +0000

Very good! I used half and half instead of heavy cream, and it was still delicious.

By: tellie

tellie — Sat, 23 Jan 2010 23:44:51 +0000

I tried a very similar recipe for Thanksgiving and it was a HUGE hit! I know someone mentioned using Jarlsburg instead of Gruyere, but I just used extra sharp white cheddar and it was delicious.

By: julip1882

julip1882 — Sat, 23 Jan 2010 14:09:10 +0000

yum! I love anything with Gruyere cheese….wish it wasn’t so darn expensive! Glad to know that Jarlsburg is a good substitute…..it’s a lot cheaper! I will definitely try this. We love cauliflower.

By: neuharthl

neuharthl — Sat, 23 Jan 2010 05:46:03 +0000

My kids and husband love this! I made it tonight and just used regular milk (didn’t have heavy cream on hand). If you can’t find Gruyere, Jarlsburg is a good substitute.

By: dishinanddishes

dishinanddishes — Fri, 22 Jan 2010 20:07:19 +0000

Cheryl – just use regular bread crumbs – or toss some break into your food processor and give it a whir!

Mary -my husband LOVED this and he’s not a big cauliflower fan.

Bakemyday – you got it!

By: goaheadbakemyday

goaheadbakemyday — Fri, 22 Jan 2010 19:08:14 +0000

You could gratin a shoe and I would eat it! This sounds absolutely yummy!