Comments on: Cauliflower “Fried Rice”

By: Glenda Tavenner

Glenda Tavenner — Tue, 09 Dec 2014 17:10:20 +0000

Awesome! My family loves it and requests it instead of rice! I’ve made it four times so far. It is now a favorite recipe. Thank you!

By: Glenda Tavenner

Glenda Tavenner — Tue, 09 Dec 2014 17:08:06 +0000

I LOVE this recipe! I have made it about 4 times and it is devoured every time. My family requests it instead of rice. Amazing! Thank you.

By: HeatherNikki

HeatherNikki — Thu, 07 Aug 2014 12:33:18 +0000

Wow this was great! I added some snap peas for extra crunch. You would never guess it was cauliflower

By: Christine

Christine — Mon, 18 Nov 2013 14:07:49 +0000

Loved it. Made it two days ago & am already making another batch!

By: Christine

Christine — Sun, 17 Nov 2013 14:24:42 +0000

This was Awesome! I just had leftovers for breakfast with scrambled eggs. It really does taste like fried rice and is surprisingly filling. I used the frozen cauliflower and will add a little sesame oil next time. I think I’ll also make extras for the freezer while I have the food processor out. A keeper for sure, loved it!

By: patricia laurene

patricia laurene — Mon, 17 Jun 2013 17:23:06 +0000

I just made this for tonight’s dinner. It is very good. To make it more like the “real” fried rice that I make, I added fresh grated ginger, a little white pepper, and a tablespoon of oyster sauce. Thank you for a nice vegetable substitute.