https://tastykitchen.com/recipes/sidedishes/calico-beans-4/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/calico-beans-4/?review_page=1#review-88316 Mon, 12 Mar 2012 19:05:02 +0000 https://tastykitchen.com/recipes/?p=185352#comment-88316 This was delicious!! Thanks!

]]> https://tastykitchen.com/recipes/sidedishes/calico-beans-4/?review_page=1#review-84588 Sun, 08 Jan 2012 22:30:55 +0000 https://tastykitchen.com/recipes/?p=185352#comment-84588 I will admit I did not make this exact – my can sizes were 14.5 oz not 16, and I used a 28 oz can of vegetarian beans not pork and beans, and finally Cannellini beans instead of butter but this was very good. I did rinse the kidneys also but it was still soupy after an hour baking – my only complaint.

]]> https://tastykitchen.com/recipes/sidedishes/calico-beans-4/comment-page-1/#comment-84584 Sun, 08 Jan 2012 20:20:16 +0000 https://tastykitchen.com/recipes/?p=185352#comment-84584 Her post on her site says 1/2 cup cider vinegar.

]]> https://tastykitchen.com/recipes/sidedishes/calico-beans-4/comment-page-1/#comment-84131 Sun, 01 Jan 2012 19:01:55 +0000 https://tastykitchen.com/recipes/?p=185352#comment-84131 This sounds so good, how much cider vinegar does the recipe call for?

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