Comments on: Calabrese Swiss Chard https://tastykitchen.com/recipes/sidedishes/calabrese-swiss-chard/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: St. Fairsted Farm/ ang https://tastykitchen.com/recipes/sidedishes/calabrese-swiss-chard/comment-page-1/#comment-9629 Tue, 20 Oct 2009 16:40:02 +0000 https://tastykitchen.com/recipes/?p=12111#comment-9629 Ohmel you are so right! I’ve never used the full can. I sprinkle to my likings… I guess I should change that.

]]> By: ohmel https://tastykitchen.com/recipes/sidedishes/calabrese-swiss-chard/comment-page-1/#comment-8469 Sun, 04 Oct 2009 13:31:10 +0000 https://tastykitchen.com/recipes/?p=12111#comment-8469 Please note a quantitative amount for the bread crumbs.

This was a tasty way to cook up some of the chard that is taking over my fridge. I used a mozz/parm blend for the topping and peppered bacon. I also cooked the onions/garlic in the bacon grease for added flavor.

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