Comments on: Butternut Squash & Chorizo Risotto https://tastykitchen.com/recipes/sidedishes/butternut-squash-chorizo-risotto/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Zeynep https://tastykitchen.com/recipes/sidedishes/butternut-squash-chorizo-risotto/?review_page=1#review-80336 Fri, 28 Oct 2011 16:58:51 +0000 https://tastykitchen.com/recipes/?p=29449#comment-80336 Very tasty. I had leftovers for lunch today, which were also very good. I mixed the roasted butternut squash cubes and chorizo in with the risotto at the end, instead of serving on top. I also added 1/2 cup white wine to the risotto and cooked for 2 minutes before continuing on to add the stock. Thanks for the lovely recipe!

]]> By: insanesquash https://tastykitchen.com/recipes/sidedishes/butternut-squash-chorizo-risotto/?review_page=1#review-51467 Mon, 03 Jan 2011 03:40:12 +0000 https://tastykitchen.com/recipes/?p=29449#comment-51467 I love this recipe. I usually make it in a pressure cooker, and just put about 1/2 of the raw squash in the cooker with the risotto while I roast the other 1/2 with the sausage. I also use a little white wine and substitute chicken broth for vegetable stock. Using pressure the whole dish takes about 30 minutes start to finish and its really good! Thanks for the recipe!

]]> By: lisastone https://tastykitchen.com/recipes/sidedishes/butternut-squash-chorizo-risotto/comment-page-1/#comment-11067 Sun, 15 Nov 2009 18:31:48 +0000 https://tastykitchen.com/recipes/?p=29449#comment-11067 Wonderful recipe Su-yin!

I was inspired to give yours a try yesterday, after taking a cleaver to my family’s uncarved Halloween pumpkin. I substituted pumpkin puree for squash and went with andouille chicken sausage to add a l’il kick.

The result? Yummy. One tweak: Given how creamy the pumpkin puree is already, however, I’d recommend half the cream cheese in the original recipe. Never seen our 13-year-old eat quite that fast before!

Best,
Lisa

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