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	<title>Comments on: Brussels Spouts with Pancetta and Parmesan</title>
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		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/sidedishes/brussels-spouts-with-pancetta-and-parmesan/?review_page=1#review-117663</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Thu, 16 Nov 2017 16:25:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=385663#comment-117663</guid>
		<description><![CDATA[This is my husband&#039;s new favorite way to have Brussels Sprouts!  I made sure to liberally salt and pepper my sprouts and toss them with olive oil when I roasted them.  I think the addition of the salt makes them even tastier.  This pancetta pan sauce just takes roasted sprouts over the top!  Delicious recipe!!]]></description>
		<content:encoded><![CDATA[<p>This is my husband&#8217;s new favorite way to have Brussels Sprouts!  I made sure to liberally salt and pepper my sprouts and toss them with olive oil when I roasted them.  I think the addition of the salt makes them even tastier.  This pancetta pan sauce just takes roasted sprouts over the top!  Delicious recipe!!</p>
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