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	<title>Comments on: Broccoli Cauliflower Casserole</title>
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		<title>By: vonwagner</title>
		<link>https://tastykitchen.com/recipes/sidedishes/broccoli-cauliflower-casserole/comment-page-1/#comment-13349</link>
		<dc:creator><![CDATA[vonwagner]]></dc:creator>
		<pubDate>Sun, 27 Dec 2009 13:40:27 +0000</pubDate>
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		<description><![CDATA[Excellent.  I did blanch the vegetables before combining and they were still tender-crisp after baking.  Used fresh vegs and was generous with the amount.  Just the right amount of sauce.]]></description>
		<content:encoded><![CDATA[<p>Excellent.  I did blanch the vegetables before combining and they were still tender-crisp after baking.  Used fresh vegs and was generous with the amount.  Just the right amount of sauce.</p>
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		<title>By: hellogoddess</title>
		<link>https://tastykitchen.com/recipes/sidedishes/broccoli-cauliflower-casserole/comment-page-1/#comment-11562</link>
		<dc:creator><![CDATA[hellogoddess]]></dc:creator>
		<pubDate>Wed, 25 Nov 2009 17:16:12 +0000</pubDate>
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		<description><![CDATA[Great side dish. The Italian seasoning adds the right kind of spice, so make sure you use a good quality brand. I also added some Tony&#039;s seasoning (1/4 tsp.) to kick it up a bit.]]></description>
		<content:encoded><![CDATA[<p>Great side dish. The Italian seasoning adds the right kind of spice, so make sure you use a good quality brand. I also added some Tony&#8217;s seasoning (1/4 tsp.) to kick it up a bit.</p>
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		<title>By: pattyhans</title>
		<link>https://tastykitchen.com/recipes/sidedishes/broccoli-cauliflower-casserole/comment-page-1/#comment-9693</link>
		<dc:creator><![CDATA[pattyhans]]></dc:creator>
		<pubDate>Wed, 21 Oct 2009 07:22:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=25658#comment-9693</guid>
		<description><![CDATA[Made this for dinner tonight and we all liked it.  I do think I&#039;d blanch the veggies first next time - a little too crunchy for me, altho I do usually like mine crisp-tender.  A sprinkle of cayenne might make it pop a bit more, too.  But definitely something I&#039;ll make again.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>Made this for dinner tonight and we all liked it.  I do think I&#8217;d blanch the veggies first next time &#8211; a little too crunchy for me, altho I do usually like mine crisp-tender.  A sprinkle of cayenne might make it pop a bit more, too.  But definitely something I&#8217;ll make again.  Thank you!</p>
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