Comments on: Bread and Butter Refrigerator Pickles https://tastykitchen.com/recipes/sidedishes/bread-and-butter-refrigerator-pickles/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Krista Hanna https://tastykitchen.com/recipes/sidedishes/bread-and-butter-refrigerator-pickles/?review_page=1#review-93369 Thu, 05 Jul 2012 05:16:17 +0000 https://tastykitchen.com/recipes/?p=76095#comment-93369 Very good! I like the method of heating the liqiud prior to adding to the veggies and it really seems to intensify the flavor. I have been making these for many years using a “guesstimated” recipe of my grandma’s and this recipe came closest to replicating the flavors I grew up enjoying each summer! Thank you for sharing this recipe!

]]> By: sprucehill https://tastykitchen.com/recipes/sidedishes/bread-and-butter-refrigerator-pickles/comment-page-1/#comment-32400 Wed, 14 Jul 2010 18:48:17 +0000 https://tastykitchen.com/recipes/?p=76095#comment-32400 I don’t think you can freeze them but you could can them.

]]> By: tennille https://tastykitchen.com/recipes/sidedishes/bread-and-butter-refrigerator-pickles/comment-page-1/#comment-31812 Sat, 10 Jul 2010 20:30:21 +0000 https://tastykitchen.com/recipes/?p=76095#comment-31812 Yum!!! just wondering can you freeze them? We have lots of cukes in our garden!

]]> By: Twinks https://tastykitchen.com/recipes/sidedishes/bread-and-butter-refrigerator-pickles/?review_page=1#review-31381 Thu, 08 Jul 2010 13:26:33 +0000 https://tastykitchen.com/recipes/?p=76095#comment-31381 I made these this morning and they are yummy even before they chill! I didn’t have fresh dill, so I used 1/4 t. dried dill and 1 tsp of salt. The balance of water, vinegar and sugar is perfect. Thanks for sharing!

]]> By: sprucehill https://tastykitchen.com/recipes/sidedishes/bread-and-butter-refrigerator-pickles/comment-page-1/#comment-30561 Wed, 30 Jun 2010 10:47:58 +0000 https://tastykitchen.com/recipes/?p=76095#comment-30561 We usually eat them right away, They are even good warm! you can add to it I have done that, but it is the warm water that really gets the pickles going. I have also tried banana peppers in the same way and they are really good too!

]]> By: milkwithknives https://tastykitchen.com/recipes/sidedishes/bread-and-butter-refrigerator-pickles/comment-page-1/#comment-30464 Tue, 29 Jun 2010 17:02:00 +0000 https://tastykitchen.com/recipes/?p=76095#comment-30464 Oh gosh, those look good. I might be making this up, but I’ve read that instead of throwing the pickling brine away you can just slice a new cucumber and add it to the jar. Have you ever tried that?

Also, about how long does it take for the little slices to pickle up? Would they be ready to go to a barbecue in a few days?

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