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	<title>Comments on: Braised Swiss Chard with Bacon</title>
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		<title>By: maplegirl</title>
		<link>https://tastykitchen.com/recipes/sidedishes/braised-swiss-chard-with-bacon/comment-page-1/#comment-4253</link>
		<dc:creator><![CDATA[maplegirl]]></dc:creator>
		<pubDate>Thu, 20 Aug 2009 03:50:35 +0000</pubDate>
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		<description><![CDATA[katielouise... sorry for the 3 mitts.  it really should be four.  I originally had 3 because I missed the low/medium  heat and thought it wasn&#039;t in the recipe.  Great recipe.  Thanks for submitting!]]></description>
		<content:encoded><![CDATA[<p>katielouise&#8230; sorry for the 3 mitts.  it really should be four.  I originally had 3 because I missed the low/medium  heat and thought it wasn&#8217;t in the recipe.  Great recipe.  Thanks for submitting!</p>
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		<title>By: maplegirl</title>
		<link>https://tastykitchen.com/recipes/sidedishes/braised-swiss-chard-with-bacon/comment-page-1/#comment-4252</link>
		<dc:creator><![CDATA[maplegirl]]></dc:creator>
		<pubDate>Thu, 20 Aug 2009 03:48:14 +0000</pubDate>
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		<description><![CDATA[Great tasting recipe (how could it not be with bacon, onions and garlic?).  I have never cooked Swiss Chard before.  (It appeared in my weekly CSA basket.) 

I ended up adding extra garlic (I love the stuff), and an extra 1/2 cup of broth and mixing the chard and broth into some thin spaghetti . Quite yummy!]]></description>
		<content:encoded><![CDATA[<p>Great tasting recipe (how could it not be with bacon, onions and garlic?).  I have never cooked Swiss Chard before.  (It appeared in my weekly CSA basket.) </p>
<p>I ended up adding extra garlic (I love the stuff), and an extra 1/2 cup of broth and mixing the chard and broth into some thin spaghetti . Quite yummy!</p>
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