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	<title>Comments on: Braised Lemony Brussel Sprouts</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/braised-lemony-brussel-sprouts/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: pvfrompv</title>
		<link>https://tastykitchen.com/recipes/sidedishes/braised-lemony-brussel-sprouts/?review_page=1#review-84478</link>
		<dc:creator><![CDATA[pvfrompv]]></dc:creator>
		<pubDate>Fri, 06 Jan 2012 15:50:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78890#comment-84478</guid>
		<description><![CDATA[Even though B/sprouts aren&#039;t our favorite, I&#039;m trying to buy fresh, in season.  This recipe rocks!  Easy, all ingredients on hand and deeeeelish!  Better than roasted - it&#039;s a keeper!]]></description>
		<content:encoded><![CDATA[<p>Even though B/sprouts aren&#8217;t our favorite, I&#8217;m trying to buy fresh, in season.  This recipe rocks!  Easy, all ingredients on hand and deeeeelish!  Better than roasted &#8211; it&#8217;s a keeper!</p>
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		<title>By: ginnyjo</title>
		<link>https://tastykitchen.com/recipes/sidedishes/braised-lemony-brussel-sprouts/comment-page-1/#comment-47524</link>
		<dc:creator><![CDATA[ginnyjo]]></dc:creator>
		<pubDate>Sun, 28 Nov 2010 01:21:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78890#comment-47524</guid>
		<description><![CDATA[Just tried this, and it was delicious!  I didn&#039;t have many sprouts -- no idea the weight in fact -- so just guessed at the other ingredient proportions, and it came out fine.  The lemon zest and red pepper flakes are terrific together.    Am experimenting with new dishes for Christmas and this will likely make it onto the menu.]]></description>
		<content:encoded><![CDATA[<p>Just tried this, and it was delicious!  I didn&#8217;t have many sprouts &#8212; no idea the weight in fact &#8212; so just guessed at the other ingredient proportions, and it came out fine.  The lemon zest and red pepper flakes are terrific together.    Am experimenting with new dishes for Christmas and this will likely make it onto the menu.</p>
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