Comments on: Best Mac and Cheese Ever

By: Lucca Rossi

Lucca Rossi — Thu, 12 Dec 2013 13:42:07 +0000

Aimee – in step 2 you add the milk before you make the roux, is this correct? I always make the roux firts and add cold milk (prevents lumps) Just looking forclarification. Can’t wait to try. Thank you!

By: Katie

Katie — Mon, 21 Oct 2013 01:22:22 +0000

This is really fantastic. Other than a brief freak out over the amount of cheese being used (that I would soon be consuming), it was easy to make and extremely delicious. Highly recommended.

By: mammacubed

mammacubed — Sun, 23 Dec 2012 07:59:57 +0000

I agree. Best Mac and cheese ever (so far). I didn’t have gruyere so I used maasdam (Swiss).

By: Donna

Donna — Sun, 12 Feb 2012 13:16:57 +0000

This was the best macaroni and cheese I have ever made. I took it to a family dinner last night and everyone loved it.

By: amycookie

amycookie — Thu, 24 Nov 2011 17:16:47 +0000

Made this to go with our Thanksgiving dinner. My son, who is addicted to macaroni and cheese, took one bite and exclaimed that it was “the best macaroni and cheese in the world!” It’s great and definitely kid approved!

By: mrsadams2007

mrsadams2007 — Thu, 24 Nov 2011 04:11:05 +0000

Deelish! Even with whole wheat pasta, flour and crackers!

By: Quest for Delish

Quest for Delish — Thu, 24 Nov 2011 02:25:33 +0000

I’m a little confused. Do add flour to butter and then skim milk? In the directions it doesn’t say when to add flour. Looks great.