https://tastykitchen.com/recipes/sidedishes/beet-love-a-step-by-step-guide-to-roasting-beets/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/beet-love-a-step-by-step-guide-to-roasting-beets/comment-page-1/#comment-98523 Mon, 10 Dec 2012 11:02:40 +0000 https://tastykitchen.com/recipes/?p=213258#comment-98523 Hi, milkwithknives – I would only leave on just enough that you haven’t cut into the actual beet. You’ll be cutting it all off anyway when you peel them after they’re roasted. I hope that helped!

]]> https://tastykitchen.com/recipes/sidedishes/beet-love-a-step-by-step-guide-to-roasting-beets/comment-page-1/#comment-98501 Sun, 09 Dec 2012 05:37:31 +0000 https://tastykitchen.com/recipes/?p=213258#comment-98501 Wonderful! I just got a bunch of baby beets at the F’s Market this morning and will roast them up tomorrow. About how much of that long taproot do you leave on? I don’t guess it matters all that much, just thought I’d ask. Thanks for the instructions.

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