https://tastykitchen.com/recipes/sidedishes/beer-battered-onion-rings-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/beer-battered-onion-rings-2/?review_page=1#review-55411 Sun, 30 Jan 2011 03:56:18 +0000 https://tastykitchen.com/recipes/?p=68346#comment-55411 Pretty good!

]]> https://tastykitchen.com/recipes/sidedishes/beer-battered-onion-rings-2/comment-page-1/#comment-40554 Mon, 27 Sep 2010 14:19:07 +0000 https://tastykitchen.com/recipes/?p=68346#comment-40554 Hi Lilputtin The batter needs to be thick–kind of sludgy consistency to really stick to those onion rings. This recipe does make a sludgy batter, I encourage you to try it 1 more time with the ratios above They turn out so delicious!

]]> https://tastykitchen.com/recipes/sidedishes/beer-battered-onion-rings-2/comment-page-1/#comment-40237 Fri, 24 Sep 2010 17:14:48 +0000 https://tastykitchen.com/recipes/?p=68346#comment-40237 How do you get the batter to stick to the sliced onion? I would dip the onion in the batter and lift it out with nearly nothing on it! Also, can you describe the consistency of the batter more? 1 cup of beer made a very heavy, quite dry batter for me. I added more beer to make it stickier but I’m afraid of adding too much.

]]> https://tastykitchen.com/recipes/sidedishes/beer-battered-onion-rings-2/comment-page-1/#comment-38950 Sun, 12 Sep 2010 16:42:13 +0000 https://tastykitchen.com/recipes/?p=68346#comment-38950 I have yet to master onion rings, but these look so easy I feel I might be able to do it! Sounds tasty and simple, just the way I like it!

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