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	<title>Comments on: BBQ Black Beans</title>
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		<title>By: Mrs. Farnsworth</title>
		<link>https://tastykitchen.com/recipes/sidedishes/bbq-black-beans/?review_page=1#review-97154</link>
		<dc:creator><![CDATA[Mrs. Farnsworth]]></dc:creator>
		<pubDate>Sat, 27 Oct 2012 23:17:14 +0000</pubDate>
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		<description><![CDATA[This was a fail. These beans were nothing but sweet. Like a molasses soup almost. I think the ingredients are a great start but the proportions made it entirely inedible. I also think a hour cook time for canned beans is waaaay too long. They became mushy even with the simmer on low. I also think there was too much liquid added to recipe. Next time I&#039;ll try 1/4 cup of brown sugar and just 1 cup chicken stock and no water and the whole 4 oz can of chilies and only simmer for 20 minutes while the rest of my food cooks.]]></description>
		<content:encoded><![CDATA[<p>This was a fail. These beans were nothing but sweet. Like a molasses soup almost. I think the ingredients are a great start but the proportions made it entirely inedible. I also think a hour cook time for canned beans is waaaay too long. They became mushy even with the simmer on low. I also think there was too much liquid added to recipe. Next time I&#8217;ll try 1/4 cup of brown sugar and just 1 cup chicken stock and no water and the whole 4 oz can of chilies and only simmer for 20 minutes while the rest of my food cooks.</p>
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