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	<title>Comments on: Baked Vidalia Onions</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/baked-vidalia-onions/</link>
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		<title>By: danamoss</title>
		<link>https://tastykitchen.com/recipes/sidedishes/baked-vidalia-onions/?review_page=1#review-45655</link>
		<dc:creator><![CDATA[danamoss]]></dc:creator>
		<pubDate>Thu, 11 Nov 2010 14:54:51 +0000</pubDate>
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		<description><![CDATA[Browsing through different side recipes I stumbled across the same vidalia onion recipe we whip up at home and just had to comment!

This is one of the most amazing sides ever! My husband and I just love a pot roast, potatoes, candied carrots and THIS onion recipe of wonderfulness! 

We usually make a huge batch because our dinner guests are always wanting seconds!]]></description>
		<content:encoded><![CDATA[<p>Browsing through different side recipes I stumbled across the same vidalia onion recipe we whip up at home and just had to comment!</p>
<p>This is one of the most amazing sides ever! My husband and I just love a pot roast, potatoes, candied carrots and THIS onion recipe of wonderfulness! </p>
<p>We usually make a huge batch because our dinner guests are always wanting seconds!</p>
]]></content:encoded>
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	<item>
		<title>By: dansermom</title>
		<link>https://tastykitchen.com/recipes/sidedishes/baked-vidalia-onions/?review_page=1#review-28650</link>
		<dc:creator><![CDATA[dansermom]]></dc:creator>
		<pubDate>Mon, 14 Jun 2010 16:13:08 +0000</pubDate>
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		<description><![CDATA[Oh, dear lord, these were DIVINE!  My husband was very skeptical, but agrees that we need to be making these a LOT more!

I did end up using Monteray jack cheese, because we didn&#039;t have any mozzarella, but it worked out great!  I recommend serving with a thick slice of hearty bread to scoop up those lovely onion slices and sop up the juices!]]></description>
		<content:encoded><![CDATA[<p>Oh, dear lord, these were DIVINE!  My husband was very skeptical, but agrees that we need to be making these a LOT more!</p>
<p>I did end up using Monteray jack cheese, because we didn&#8217;t have any mozzarella, but it worked out great!  I recommend serving with a thick slice of hearty bread to scoop up those lovely onion slices and sop up the juices!</p>
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